"Full-bodied robust flavour with bright, lively tones" "Rise and shine with our English Breakfast Tea! This robust and full-bodied blend is the perfect morning companion, awakening your senses and providing an invigorating boost to start your day. Packed with rich flavor and natural caffeine, it's a delightful way to jumpstart your mornings with a smile."
Hot brew - 1 tsp dried tea leaves + 1 cup boiling water, turn off at first signs of boiling, best poured between 85 - 95 degrees - infuse 2 - 5 min and strain. Cold brew - 1 tbsp + 1 litre boiling water, turn off at first signs of boiling, best poured between 85 - 95 degrees - infuse 2 - 5 min and strain. (depending on strength you prefer) and strain. Keep refrigerated.
Camellia Sinensis Leaf Size 2-5mm
Origin - Fairly Traded with growers in Sri Lanka.
Certified Organic - Endorsed by the rainforest alliance.
Absolutely adore this tea! As a warm tea it's comforting and calming but also as a cold tea it is so refreshing. I wasn't sure about the star anise when smelling but it's definitely one of my favourite things about the taste! Beautiful blend!
